Biogas Research

Influence of different cultural parameters in biogas production using university food waste

Influence of different cultural parameters in the production of biogas using university food waste in Telangana State of India

Authors

Punam Sharnagat and KP Jaiswal

Published in

Frontiers of Agri and animal Innovation (FAAI), Vol 1, Issue 1, 2025

Abstract

This study examined the effect of pH and incubation period on biogas production using university food waste compared with cow dung and sheep waste. Results showed cow dung produced the highest biogas yield (20ml/72hours) followed by sheep manure (15ml/72hours). Alkaline pH and anaerobic dark conditions were optimal for biogas production.

Keywords

Biogas, Methane, Anaerobic, food waste, cow dung.

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Citation: Sharnagat Punam, 2025. Influence of different cultural parameters in the production of biogas using university food waste in Telangana State of India. Frontiers of Agri and animal Innovation, 1,1, 79-87.